We take pride in being a true beer lover’s restaurant. Our 24 taps and vast bottled beer selection is constantly changing with the seasons, ensuring that every time you come in, you can experience something new.
With a certified beer server on staff, we lead the charge in perfectly pairing our quality craft brews with Chef Jay’s New American locally sourced cuisine. Our selection of beers is only surpassed by our collaborative relationships with the brewers themselves.
Monday through Sunday: 11:30 am – 4:00 pm
Monday through Sunday: 4:00 pm – 9:00 pm
Monday through Friday: 3:00 pm – 6:00 pm