Chef Jay C. Veregge effortlessly balances the restaurant’s New American menu with delicious flavors featuring locally sourced ingredients from our regional farmers. Whether having lunch al fresco with the family on our one-of-a-kind back patio, or enjoying dinner in a cozy booth that makes you feel like you have the place all to yourself, we will change your perception of dining.
Monday through Sunday: 11:30 am – 4:00 pm
Monday through Sunday: 4:00 pm – 9:00 pm
Monday through Friday: 3:00 pm – 6:00 pm